Lead Restaurant Manager

DASH Cemerlang · 📍 Sukabumi, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 14.000.000 per month

DASH Cemerlang is seeking a dynamic and experienced Lead Restaurant Manager to oversee our restaurant operations in Sukabumi, Jawa Barat. The ideal candidate will have a proven track record of managing high-performing teams and ensuring exceptional customer service.

In this role, you will be responsible for driving the overall performance and profitability of our restaurant, while fostering a positive and productive work environment.

If you are passionate about the food and beverage industry and are looking for an opportunity to take your career to the next level, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure smooth and efficient service.,Manage and develop a team of restaurant managers to achieve operational excellence.,Ensure compliance with health and safety regulations and food handling standards.,Develop and implement marketing strategies to attract and retain customers.,Monitor and analyze sales performance to identify trends and opportunities for growth.,Maintain a clean and well-maintained restaurant to provide a pleasant dining experience.,Foster a positive and inclusive work environment that encourages teamwork and collaboration.,Develop and implement staff training programs to enhance employee skills and knowledge.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 5 years of experience in restaurant management, with at least 2 years in a leadership role.,Proven track record of managing high-performing teams and achieving operational excellence.,Strong understanding of food and beverage operations, including inventory management and cost control.,Excellent communication and interpersonal skills, with the ability to motivate and inspire teams.,Proficiency in using restaurant management software and point-of-sale systems.,Knowledge of health and safety regulations, food handling standards, and labor laws.,Ability to work well under pressure and manage multiple tasks and priorities effectively.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceMarketing and salesFinancial analysisHealth and safety regulationsStaff training and developmentInventory management
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